Salt effect on heat-induced physical and chemical changes of salmon fillet (O-gorbuscha)

Journal article

Peer reviewed

Barbara A Rasco, Fanbin Kong, Alexandra C M Oliveira, Juming Tang and Chuck Crapo

Food Chemistry, Vol.106(3), pp.957-966

2008

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Title: Salt effect on heat-induced physical and chemical changes of salmon fillet (O-gorbuscha)
Creators: Barbara A Rasco - Washington State University
Fanbin Kong - Washington State University
Alexandra C M Oliveira
Juming Tang - Washington State University
Chuck Crapo
Publication Details: Food Chemistry, Vol.106(3), pp.957-966
Identifiers: 996632229001851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article