Review: Interpreting Food at Museums and Historic Sites, by Michelle Moon

Journal article

Peer reviewed

Gastronomica, Vol.19(1), pp.122-123

02/01/2019

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Title: Review: Interpreting Food at Museums and Historic Sites, by Michelle Moon
Creators: Mark S. Warner - University of Idaho
Publication Details: Gastronomica, Vol.19(1), pp.122-123
Identifiers: 996650740601851
Academic Unit: Culture, Society and Justice; College of Letters, Arts, and Social Sciences
Language: English
Resource Type: Journal article