Residual feed intake of purebred Angus steers: Effects on meat quality and palatability

Rodney A Hill; Sarah D Baker; John I Szasz; Terry A Klein; Paul S Kuber; Carl W Hunt; James Benton Glaze; Donald A Falk; Ronald P Richard; J Creighton Miller; Rachel A Battaglia

doi:10.2527/2006.844938x

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Residual feed intake of purebred Angus steers: Effects on meat quality and palatability

Journal article

Peer reviewed

Residual feed intake of purebred Angus steers: Effects on meat quality and palatability

Rodney A Hill, Sarah D Baker, John I Szasz, Terry A Klein, Paul S Kuber, Carl W Hunt, James Benton Glaze, Donald A Falk, Ronald P Richard, J Creighton Miller, …

Journal of Animal Science, Vol.84(4), pp.938-945

2006

DOI: https://doi.org/10.2527/2006.844938x

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Title: Residual feed intake of purebred Angus steers: Effects on meat quality and palatability
Creators: Rodney A Hill - University of Idaho
Sarah D Baker - University of Idaho
John I Szasz - University of Idaho
Terry A Klein - University of Idaho
Paul S Kuber - University of Idaho
Carl W Hunt - University of Idaho
James Benton Glaze - University of Idaho
Donald A Falk - University of Idaho
Ronald P Richard - University of Idaho
J Creighton Miller
Rachel A Battaglia
Publication Details: Journal of Animal Science, Vol.84(4), pp.938-945
Identifiers: 996632059701851
Academic Unit: UI Extension, Custer County; Rangeland Center; Animal, Veterinary, and Food Sciences; Twin Falls Research and Extension Center
Language: English
Resource Type: Journal article