Repeated exposures and child centered nutrition phrases increases young children's consumption and liking of lentils

Journal article

Peer reviewed

Samantha A Ramsay, Annie J Roe, Jennie Nicole Davis, William J Price and Shelly L Johnson

Food Quality and Preference, Vol.62, pp.317-322

2017

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Title: Repeated exposures and child centered nutrition phrases increases young children's consumption and liking of lentils
Creators: Samantha A Ramsay - University of Idaho
Annie J Roe - University of Idaho
Jennie Nicole Davis - University of Idaho
William J Price - University of Idaho
Shelly L Johnson
Publication Details: Food Quality and Preference, Vol.62, pp.317-322
Identifiers: 996631911101851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences; UI Extension, Kootenai County
Language: English
Resource Type: Journal article