Reduction of volatile compounds and off-odor production in irradiated ground pork using a charcoal packaging

Journal article

Jang Ho Kim, Myung-Woo Byun, Aera Jang, Cheorun Jo, K T Lee, Mooha Lee and S H Shon

Journal of Muscle Foods, Vol.19, pp.194-208

2008

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http://dx.doi.org/10.1111/j.1745-4573.2008.00112.xView

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Title: Reduction of volatile compounds and off-odor production in irradiated ground pork using a charcoal packaging
Creators: Jang Ho Kim
Myung-Woo Byun
Aera Jang
Cheorun Jo
K T Lee
Mooha Lee
S H Shon
Publication Details: Journal of Muscle Foods, Vol.19, pp.194-208
Identifiers: 996632196201851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article