Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda

Journal article

Peer reviewed

Hyun Jung Lee, Bon-Jae Gu, Girish M Ganjyal and Dojin Ryu

Food Control, Vol.96, pp.441-444

2019

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https://doi.org/10.1016/j.foodcont.2018.10.001View

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Title: Reduction of ochratoxin A in direct steam injected oat-based infant cereals with baking soda
Creators: Hyun Jung Lee - University of Idaho
Bon-Jae Gu
Girish M Ganjyal - Washington State University
Dojin Ryu - University of Idaho
Publication Details: Food Control, Vol.96, pp.441-444
Identifiers: 996631792001851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article