Reduction of irradiation off-odor and lipid oxidation in ground beef by a-tocopherol addition and use of a charcoal pack

Journal article

Jae-Hun Kim, Aera Jang, Cheorun Jo, Jang Ho Kim, Sanghyuk Sohn, Hyunpa Song and Mignqian Lee

Radiation Physics and Chemistry, Vol.78, pp.141-146

2009

Files and links (1)

url

https://doi.org/10.1016/j.radphyschem.2008.09.003View

1 Record Views

Title: Reduction of irradiation off-odor and lipid oxidation in ground beef by a-tocopherol addition and use of a charcoal pack
Creators: Jae-Hun Kim - Northern Marianas College
Aera Jang - National Institute of Animal Science
Cheorun Jo - Chungnam National University
Jang Ho Kim - Northern Marianas College
Sanghyuk Sohn
Hyunpa Song
Mignqian Lee
Publication Details: Radiation Physics and Chemistry, Vol.78, pp.141-146
Identifiers: 996630542401851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article