Reduction of Ochratoxin A in Oats and Rice by Twin-screw Extrusion Processing with Baking Soda

Journal article

Peer reviewed

Dojin Ryu, Ryan J Kowalski, Girish M Ganjyal and Hyun Jung Lee

Food Control, Vol.105

2019

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https://doi.org/10.1016/j.foodcont.2019.05.014View

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Title: Reduction of Ochratoxin A in Oats and Rice by Twin-screw Extrusion Processing with Baking Soda
Creators: Dojin Ryu - University of Idaho
Ryan J Kowalski - Washington State University
Girish M Ganjyal
Hyun Jung Lee - University of Idaho
Publication Details: Food Control, Vol.105
Identifiers: 996631143501851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article