Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose

Journal article

Peer reviewed

Hyun Jung Lee, Shufang Li, Kejia Gu and Dojin Ryu

Toxins, Vol.13(3), p.224

2021

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https://doi.org/10.3390/toxins13030224View

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Title: Reduction of Ochratoxin A during the Preparation of Porridge with Sodium Bicarbonate and Fructose
Creators: Hyun Jung Lee - University of Idaho
Shufang Li - Henan Academy of Agricultural Sciences
Kejia Gu - Washington State University
Dojin Ryu - University of Idaho
Publication Details: Toxins, Vol.13(3), p.224
Identifiers: 996631999901851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article