Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders

Journal article

Peer reviewed

Phil Bass, John A Scanga, Philip L Chapman, Gary C Smith, Jamesh Daryl Tatum and Keith E Belk

Journal of Animal Science, Vol.86(7), pp.1658-1668

2008

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url

https://doi.org/10.2527/jas.2007-0688View

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Title: Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders
Creators: Phil Bass - Colorado State University
John A Scanga - Colorado State University
Philip L Chapman - Colorado State University
Gary C Smith - Colorado State University
Jamesh Daryl Tatum - Colorado State University
Keith E Belk - Colorado State University
Publication Details: Journal of Animal Science, Vol.86(7), pp.1658-1668
Identifiers: 996631771201851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article