Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet

Journal article

Peer reviewed

Barbara A Rasco, Mengshi Lin, Mojgan Mousavi-Hesary, Murad Ahmad Al-Holy and Anna G Cavinato

Journal of Food Science, Vol.71(1), pp.S18-S23

2006

Files and links (1)

url

https://doi.org/10.1111/j.1365-2621.2006.tb12400.xView

1 Record Views

Title: Rapid near infrared spectroscopic method for the detection of spoilage in rainbow trout (Oncorhynchus mykiss) fillet
Creators: Barbara A Rasco
Mengshi Lin
Mojgan Mousavi-Hesary
Murad Ahmad Al-Holy
Anna G Cavinato
Publication Details: Journal of Food Science, Vol.71(1), pp.S18-S23
Identifiers: 996631594101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article