Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Journal article

Barbara A Rasco, Min Lin, Murad Ahmad Al-Holy, Mojgan Mousavi-Hesary, Hamzah M Al-Qadiri and Anna G Cavinato

Letters in Applied Microbiology, Vol.39(2), pp.148-155

2004

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Title: Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)
Creators: Barbara A Rasco - Washington State University
Min Lin
Murad Ahmad Al-Holy
Mojgan Mousavi-Hesary - Washington State University
Hamzah M Al-Qadiri - Washington State University
Anna G Cavinato - Eastern Oregon University
Publication Details: Letters in Applied Microbiology, Vol.39(2), pp.148-155
Identifiers: 996631638901851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article