Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay

Journal article

Peer reviewed

Dojin Ryu, Fadwa Al-Taher, Katie Banaszewski, Lauren S Jackson, Jerry A Zweigenbaum and Jack C Cappozzo

Journal of Agricultural and Food Chemistry, Vol.61(10), pp.2378-2384

2013

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Title: Rapid Method for the Determination of Multiple Mycotoxins in Wines and Beers by LC-MS/MS Using a Stable Isotope Dilution Assay
Creators: Dojin Ryu - University of Idaho
Fadwa Al-Taher - Institute for Food Safety and Health
Katie Banaszewski - Institute for Food Safety and Health
Lauren S Jackson - Institute for Food Safety and Health
Jerry A Zweigenbaum - Agilent Technologies
Jack C Cappozzo - Institute for Food Safety and Health
Publication Details: Journal of Agricultural and Food Chemistry, Vol.61(10), pp.2378-2384
Identifiers: 996632181801851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article