Radiation sensitivity of Apergillus flavus in semi-dried beef jerky

Journal article

Myung-Woo Byun, Duck-Jin Kim, Jang Ho Kim, Ju Woon Lee, You-Seok Lee and Sang-He Oh

Food Science and Biotechnology, Vol.13, pp.613-615

2004

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Title: Radiation sensitivity of Apergillus flavus in semi-dried beef jerky
Creators: Myung-Woo Byun
Duck-Jin Kim
Jang Ho Kim
Ju Woon Lee
You-Seok Lee
Sang-He Oh
Publication Details: Food Science and Biotechnology, Vol.13, pp.613-615
Identifiers: 996631873701851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article