Quality improvement of chicken breast meat in a group-meal service by gamma-irradiation

Journal article

Myung-Woo Byun, Jin-Yong Jeon, Jae-Hun Kim, Jang Ho Kim, Ju Woon Lee, Sang-He Oh, Sang-Ryeo Ryu and Ji-Hyun Seo

Korean Journal of Food Preservation, Vol.12, pp.28-35

2005

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Title: Quality improvement of chicken breast meat in a group-meal service by gamma-irradiation
Creators: Myung-Woo Byun
Jin-Yong Jeon
Jae-Hun Kim
Jang Ho Kim
Ju Woon Lee
Sang-He Oh
Sang-Ryeo Ryu
Ji-Hyun Seo
Publication Details: Korean Journal of Food Preservation, Vol.12, pp.28-35
Identifiers: 996632335301851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article