Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)

Journal article

Peer reviewed

Barbara A Rasco, Joong-Han Shin and Alexandra C M Oliveira

Journal of Food Science, Vol.75(1), pp.C43-C48

2010

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Title: Quality Attributes and Microbial Storage Stability of Caviar from Cultivated White Sturgeon (Acipenser transmontanus)
Creators: Barbara A Rasco
Joong-Han Shin
Alexandra C M Oliveira
Publication Details: Journal of Food Science, Vol.75(1), pp.C43-C48
Identifiers: 996631416801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article