Purple Pelisse: A Specialty 'Fingerling' Potato with Purple Skin and Flesh and Medium Specific Gravity

Jeffrey C Stark; M I Vales; Charles R Brown; Solomon Yilma; Dan C Hane; Steve R James; Clinton C Shock; Brian A Charlton; Eda Karaagac; Alvin R Mosley; Darrin Culp; Erik B G Feibert; Mark J Pavek; Nicolas R Knowles; Richard G Novy; Jonathan L Whitworth

doi:10.1007/s12230-012-9254-3

Journal article

Purple Pelisse: A Specialty 'Fingerling' Potato with Purple Skin and Flesh and Medium Specific Gravity

Jeffrey C Stark, M I Vales, Charles R Brown, Solomon Yilma, Dan C Hane, Steve R James, Clinton C Shock, Brian A Charlton, Eda Karaagac, Alvin R Mosley, …

American Journal of Potato Research, Vol.89(4), pp.306-314

2012

DOI: https://doi.org/10.1007/s12230-012-9254-3

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Details

Title: Purple Pelisse: A Specialty 'Fingerling' Potato with Purple Skin and Flesh and Medium Specific Gravity
Creators: Jeffrey C Stark - University of Idaho
M I Vales - Oregon State University
Charles R Brown - Agricultural Research Service
Solomon Yilma - Oregon State University
Dan C Hane - Oregon State University
Steve R James - Oregon State University
Clinton C Shock - Oregon State University
Brian A Charlton - Klamath Community College
Eda Karaagac - Oregon State University
Alvin R Mosley - Oregon State University
Darrin Culp - Klamath Community College
Erik B G Feibert - Oregon State University
Mark J Pavek - Washington State University
Nicolas R Knowles - Washington State University
Richard G Novy
Jonathan L Whitworth
Publication Details: American Journal of Potato Research, Vol.89(4), pp.306-314
Identifiers: 996629894701851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article