Proximate Composition and Fatty Acid Differences in Hatchery-Reared and Wild Snake River Sockeye Salmon Overwintering in Nursery Lakes

Journal article

Peer reviewed

Matt S Powell, Ronald W Hardy, Thomas A Flagg and Paul A Kline

North American Journal of Fisheries Management, Vol.30(2), pp.530-537

2010

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url

http://dx.doi.org/10.1577/M09-002.1View

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Title: Proximate Composition and Fatty Acid Differences in Hatchery-Reared and Wild Snake River Sockeye Salmon Overwintering in Nursery Lakes
Creators: Matt S Powell
Ronald W Hardy - University of Idaho
Thomas A Flagg - NOAA National Marine Fisheries Service Northwest Fisheries Science Center
Paul A Kline - Idaho Department of Fish and Game
Publication Details: North American Journal of Fisheries Management, Vol.30(2), pp.530-537
Identifiers: 996631053201851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute; Initiative for Bioinformatics and Evolutionary Studies
Language: English
Resource Type: Journal article