Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment

Journal article

Peer reviewed

Barbara A Rasco, Cristina Bilbao-Sainz, Frank L Younce and Stephanie Clark

Innovative Food Science and Emerging Technologies, Vol.10(3), pp.314-320

2009

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Title: Protease stability in bovine milk under combined thermal-high hydrostatic pressure treatment
Creators: Barbara A Rasco - Washington State University
Cristina Bilbao-Sainz - Washington State University
Frank L Younce - Washington State University
Stephanie Clark - Washington State University
Publication Details: Innovative Food Science and Emerging Technologies, Vol.10(3), pp.314-320
Identifiers: 996629882101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article