Product Quality in Finishing Cattle Fed a High Amount of Grape Pomace

Journal article

Peer reviewed

A Frances, N Goeckner, M Beckman, Gordon K Murdoch, Matthew E Doumit and Gwinyai E Chibisa

Journal of Animal Science, Vol.96, pp.282-283

2018

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https://doi.org/10.1093/jas/sky404.620View

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Title: Product Quality in Finishing Cattle Fed a High Amount of Grape Pomace
Creators: A Frances - University of Idaho
N Goeckner - Pioneer
M Beckman - Pioneer
Gordon K Murdoch - University of Idaho
Matthew E Doumit - University of Idaho
Gwinyai E Chibisa - University of Idaho
Publication Details: Journal of Animal Science, Vol.96, pp.282-283
Identifiers: 996631136301851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences
Language: English
Resource Type: Journal article