Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.

Journal article

Peer reviewed

Fernando Perez Rodriguez, JuneHee Kwon, Araceli Bolivar, Kevin Sauer, Dojin Ryu and Ewen Todd

International Journal of Food Microbiology, Vol.290, pp.159-169

2019

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https://doi.org/10.1016/j.ijfoodmicro.2018.09.029View

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Title: Probabilistic risk model of norovirus transmission during handling and preparation of fresh produce in school foodservice operations.
Creators: Fernando Perez Rodriguez
JuneHee Kwon - Kansas State University
Araceli Bolivar - University of Córdoba
Kevin Sauer - Kansas State University
Dojin Ryu - University of Idaho
Ewen Todd
Publication Details: International Journal of Food Microbiology, Vol.290, pp.159-169
Identifiers: 996631171701851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article