Abstract
This review evaluates pretreatment strategies for blending the organic fraction of municipal solid waste (OFMSW) with agricultural residues to recover fermentable sugars. Three mechanistic benefits have been hypothesized for such blends: ash-mineral pH buffering, endogenous protein reduction of non-productive cellulase–lignin binding, and inhibitor dilution. These mechanisms are inferred from analogous lignocellulosic systems rather than measured directly in OFMSW–agricultural residue combinations, and their translation into saccharification gains remains substrate- and pretreatment-specific. A synergy index framework with a four-tier classification (true synergy, additive, substitution, and process complementarity) is applied to reclassify the available evidence, alongside an assessment of pretreatment chemistry, enzymatic hydrolysis outcomes, and techno-economic feasibility. Integrated sequential pretreatment, particularly acid-catalyzed steam explosion and deacetylation with mechanical refining, proved most robust for heterogeneous feeds. The strongest Tier I synergy is found for SO2-catalyzed steam explosion of hybrid poplar–wheat straw (SI 1.29–1.33; 22% monomeric sugar gain). OFMSW combined with organosolv beechwood cellulose at 35–45% OFMSW reached 58–68% saccharification (44–46 g sugar L−1), a Tier III–IV outcome. Matched-control saccharification data for OFMSW–agricultural residue blends specifically have not been reported. Co-processing corn stover with wet organic waste reduced CO2 mitigation cost from $236 to $67 per ton CO2-eq under bio-CNG upgrading. Formal synergy quantification, blend-specific inhibitor profiling, and high-solids process intensification are the central prerequisites for commercial translation.