Positioning the potato as a primary food source of vitamin C

Journal article

Positioning the potato as a primary food source of vitamin C

Stephen Love and Joe J Pavek

American Journal of Potato Research, Vol.85(4), pp.277-285

2008

DOI: https://doi.org/10.1007/s12230-008-9030-6

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Title: Positioning the potato as a primary food source of vitamin C
Creators: Stephen Love - University of Idaho
Joe J Pavek
Publication Details: American Journal of Potato Research, Vol.85(4), pp.277-285
Identifiers: 996632145601851
Academic Unit: Plant Sciences
Language: English
Resource Type: Journal article