Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A

Journal article

Peer reviewed

Andrew L Robinson, Hyun Jung Lee and Dojin Ryu

Food Chemistry, Vol.214, pp.47-52

2017

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http://dx.doi.org/10.1016/j.foodchem.2016.07.011 View

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Title: Polyvinylpolypyrrolidone reduces cross-reactions between antibodies and phenolic compounds in an enzyme-linked immunosorbent assay for the detection of ochratoxin A
Creators: Andrew L Robinson - University of Idaho
Hyun Jung Lee - University of Idaho
Dojin Ryu - University of Idaho
Publication Details: Food Chemistry, Vol.214, pp.47-52
Identifiers: 996631057901851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article