Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion

Journal article

Peer reviewed

Ronald W Hardy, Zongjia J Cheng and James L Usry

Aquaculture, Vol.218(1-4), pp.553-565

2003

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Title: Plant protein ingredients with lysine supplementation reduce dietary protein level in rainbow trout (Oncorhynchus mykiss) diets, and reduce ammonia nitrogen and soluble phosphorus excretion
Creators: Ronald W Hardy - University of Idaho
Zongjia J Cheng - University of Idaho
James L Usry
Publication Details: Aquaculture, Vol.218(1-4), pp.553-565
Identifiers: 996631806101851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article