"Pivoting" by Food Industry Firms to Cope with COVID-19 in Developing Regions: E-commerce and "copivoting" Delivery Intermediaries

Journal article

Peer reviewed

Thomas Reardon, Amir Heiman, Liang Lu, Chandra S R Nuthalapati, Rob Vos and David Zilberman

Agricultural Economics, Vol.52(3), pp.459-475

2021

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https://doi.org/10.1111/agec.12631View

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Title: "Pivoting" by Food Industry Firms to Cope with COVID-19 in Developing Regions: E-commerce and "copivoting" Delivery Intermediaries
Creators: Thomas Reardon - Michigan State University
Amir Heiman - Hebrew University of Jerusalem
Liang Lu - University of Idaho
Chandra S R Nuthalapati - Institute of Economic Growth
Rob Vos - International Food Policy Research Institute
David Zilberman - University of California, Berkeley
Publication Details: Agricultural Economics, Vol.52(3), pp.459-475
Identifiers: 996631025901851
Academic Unit: Agricultural Economics and Rural Sociology
Language: English
Resource Type: Journal article