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Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needs
Journal article

Perspectives of dairy employees at the beginning of the COVID-19 pandemic: A survey of health risks and educational needs

FC Ferreira, M Rovai, M Chahine, M de Haro Marti, J Wenz and J Dalton
JDS communications, Vol.4(3), pp.186-190
05/01/2023
PMCID: 9934005
PMID: 36811073

Abstract

Graphical Abstract Summary: We surveyed dairy employees to understand their perceptions and educational needs at the onset of the COVID-19 pandemic. Survey results highlighted that most respondents were somewhat concerned or very concerned about the COVID-19 pandemic. Social media was the main source of information for farm workers. A greater percentage of farm managers received formal training on COVID-19 mitigation than entry-level workers, and training was mostly limited to information on posters. However, the preferred form of training delivery was in-person meetings, and in the absence of these, video training (YouTube and break-room videos).
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