Palatability of Feed Containing Different Concentrations of Erythromycin Thiocyanate to Chinook Salmon

Journal article

Peer reviewed

Christine M Moffitt and Julie A Schreck

Progressive Fish-culturist, Vol.49(4), pp.241-247

1987

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url

https://doi.org/10.1577/1548-8640(1987)49%3C241:POFCDC%3E2.0.CO;2View

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Title: Palatability of Feed Containing Different Concentrations of Erythromycin Thiocyanate to Chinook Salmon
Creators: Christine M Moffitt - University of Idaho
Julie A Schreck - University of Idaho
Publication Details: Progressive Fish-culturist, Vol.49(4), pp.241-247
Identifiers: 996631457401851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article