Optimum Grape Pomace Proportion in Feedlot Cattle Diets: Ruminal Fermentation, Total-tract Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites

Journal article

Peer reviewed

Journal of Animal Science, Vol.99(2)

2021

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url

https://doi.org/10.1093/jas/skab044View

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Title: Optimum Grape Pomace Proportion in Feedlot Cattle Diets: Ruminal Fermentation, Total-tract Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites
Creators: James R Vineyard
Cheyanne Myers - University of Idaho
Gordon K Murdoch - University of Idaho
Pedram Rezamand - University of Idaho
Gwinyai E Chibisa - University of Idaho
Publication Details: Journal of Animal Science, Vol.99(2)
Identifiers: 996631521501851
Academic Unit: Animal, Veterinary, and Food Sciences; Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article