Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder

Journal article

Jang Ho Kim, Ju-Hui Kim and Jong-Bang Eun

Food Science and Biotechnology, Vol.30(8), pp.1075-1086

2021

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Title: Optimization of spray drying process parameters for production of Japanese apricot (Prunus mume Sieb. et Zucc.) juice powder
Creators: Jang Ho Kim
Ju-Hui Kim - Chonnam National University
Jong-Bang Eun
Publication Details: Food Science and Biotechnology, Vol.30(8), pp.1075-1086
Identifiers: 996631532901851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article