- Title
- Optimization of medium composition and culture conditions for cell multiplication of a high quality milk beer fermentation yeast (Kluyveromyces marxianus)
- Creators
- L Wang - Jiangsu UniversityY He - Jiangsu UniversityCS Swanson - University of Tennessee at KnoxvilleQ He - Jiangsu UniversityBK Mintah - University of GhanaE Gao - Jiangsu UniversityX Zheng - Jiangsu UniversityM He - Jiangsu University
- Publication Details
- Food Science and Technology Research, Vol.26(3), pp.351-361
- Publisher
- Japanese Society for Food Science and Technology
- Identifiers
- 997014580501851
- Academic Unit
- Civil and Environmental Engineering
- Language
- English
- Resource Type
- Journal article
Journal article
Optimization of medium composition and culture conditions for cell multiplication of a high quality milk beer fermentation yeast (Kluyveromyces marxianus)
Food Science and Technology Research, Vol.26(3), pp.351-361
01/01/2020
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