Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins

Journal article

Peer reviewed

Barbara A Rasco, Mahmoudreza Ovissipour, Abdolmohammad Abedian Kenari, Ali Motamedzadegan and Rajab Mohammad Nazari

Journal of Aquatic Food Product Technology, Vol.20(2), pp.148-159

2011

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https://doi.org/10.1080/10498850.2010.548910View

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Title: Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins
Creators: Barbara A Rasco - Washington State University
Mahmoudreza Ovissipour - Tarbiat Modares University
Abdolmohammad Abedian Kenari - Tarbiat Modares University
Ali Motamedzadegan - Sari Agricultural Sciences and Natural Resources University
Rajab Mohammad Nazari - Shahid Rajaee Teacher Training University
Publication Details: Journal of Aquatic Food Product Technology, Vol.20(2), pp.148-159
Identifiers: 996630585801851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article