Ochratoxin A and its Reaction Products Affected by Sugars During Heat Processing

Journal article

Peer reviewed

Kejia Gu, Dojin Ryu and Hyun Jung Lee

Food Chemistry, Vol.348, p.129038

2021

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https://doi.org/10.1016/j.foodchem.2021.129038View

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Title: Ochratoxin A and its Reaction Products Affected by Sugars During Heat Processing
Creators: Kejia Gu - Washington State University
Dojin Ryu - University of Idaho
Hyun Jung Lee - University of Idaho
Publication Details: Food Chemistry, Vol.348, p.129038
Identifiers: 996631241201851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article