Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp, <i>Litopenaeus vannamei</i>

Richard Hulefeld; Habte-Michael Habte-Tsion; Ramanathan S Lalgudi; Barry McGraw; Rob Cain; Kristy M Allen; Kenneth R Thompson; James H Tidwell; Vikas Kumar

doi:10.1111/are.13593

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Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp, <i>Litopenaeus vannamei</i>

Journal article

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Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp, Litopenaeus vannamei

Richard Hulefeld, Habte-Michael Habte-Tsion, Ramanathan S Lalgudi, Barry McGraw, Rob Cain, Kristy M Allen, Kenneth R Thompson, James H Tidwell and Vikas Kumar

Aquaculture Research, Vol.49(4), pp.1414-1422

2018

DOI: https://doi.org/10.1111/are.13593

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Title: Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp, Litopenaeus vannamei
Creators: Richard Hulefeld - Kentucky State University
Habte-Michael Habte-Tsion
Ramanathan S Lalgudi - Battelle
Barry McGraw - Iowa Soybean Association
Rob Cain - Battelle
Kristy M Allen - Kentucky State University
Kenneth R Thompson - Kentucky State University
James H Tidwell - Kentucky State University
Vikas Kumar - Kentucky State University
Publication Details: Aquaculture Research, Vol.49(4), pp.1414-1422
Identifiers: 996631496901851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article