Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in cheddar cheese

Journal article

Peer reviewed

Shantanu Agarwal, Kripa K Sharma, Barry G Swanson, Gulhan (G.U. Yuksel) Unlu and Stephanie Clark

Journal of Dairy Science, Vol.89(5), pp.1452-1466

2006

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url

https://doi.org/10.3168/jds.S0022-0302(06)72213-5View

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Title: Nonstarter lactic acid bacteria biofilms and calcium lactate crystals in cheddar cheese
Creators: Shantanu Agarwal
Kripa K Sharma
Barry G Swanson - Washington State University
Gulhan (G.U. Yuksel) Unlu
Stephanie Clark - Washington State University
Publication Details: Journal of Dairy Science, Vol.89(5), pp.1452-1466
Identifiers: 996630771701851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article