Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar)

Journal article

Peer reviewed

Barbara A Rasco, Yangen Huang, Anna G Cavinato, David M Mayes and Gleyn E Bledsoe

Journal of Food Science, Vol.67(7), pp.2543-2547

2002

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Title: Nondestructive prediction of moisture and sodium chloride in cold smoked Atlantic salmon (Salmo salar)
Creators: Barbara A Rasco
Yangen Huang
Anna G Cavinato
David M Mayes
Gleyn E Bledsoe
Publication Details: Journal of Food Science, Vol.67(7), pp.2543-2547
Identifiers: 996631841701851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article