Nondestructive determination of moisture and sodium chloride in cured Atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR)

Journal article

Peer reviewed

Barbara A Rasco, Yangen Huang, Anna G Cavinato, David M Mayes, Lars J Kangas and Gleyn E Bledsoe

Journal of Food Science, Vol.68(2), pp.482-486

2003

Files and links (1)

url

http://ws.isiknowledge.com/cps/openurl/service?url_ver=Z39.88-2004&rft_id=info:ut/000184910300012View

1 Record Views

Title: Nondestructive determination of moisture and sodium chloride in cured Atlantic salmon (Salmo salar) (Teijin) using short-wavelength near-infrared spectroscopy (SW-NIR)
Creators: Barbara A Rasco - Washington State University
Yangen Huang
Anna G Cavinato - Eastern Oregon University
David M Mayes
Lars J Kangas - Pacific Northwest National Laboratory
Gleyn E Bledsoe - Washington State University
Publication Details: Journal of Food Science, Vol.68(2), pp.482-486
Identifiers: 996632029301851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article