Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, <i>Labeo rohita</i>

Journal article

Peer reviewed

Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita

Vikas Kumar, Narottam Prasad Sahu, Asim Kumar Pal, Shivendra Kumar, Prakash Sharma, Jiwan Kumar Chettri and Amit Kumar Sinha

Journal of Animal Physiology and Animal Nutrition, Vol.93(5), pp.659-668

2009

url

https://doi.org/10.1111/j.1439-0396.2008.00853.xView

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Title: Non-gelatinized starch influences the deposition of n-3 fatty acids in the muscle of a tropical freshwater fish, Labeo rohita
Creators: Vikas Kumar - University of Hohenheim
Narottam Prasad Sahu - Central Institute of Fisheries Education
Asim Kumar Pal - Central Institute of Fisheries Education
Shivendra Kumar
Prakash Sharma - Central Institute of Fisheries Education
Jiwan Kumar Chettri - Ben-Gurion University of the Negev
Amit Kumar Sinha - Ghent University
Publication Details: Journal of Animal Physiology and Animal Nutrition, Vol.93(5), pp.659-668
Identifiers: 996631923901851
Academic Unit: Animal, Veterinary, and Food Sciences; Aquaculture Research Institute
Language: English
Resource Type: Journal article