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Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
Journal article   Open access  Peer reviewed

Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program

Daniel Carvalho Leite, Aretha Arcenio Pimentel Correa, Luis Carlos Cunha Junior, Kassio Michell Gomes de Lima, Camilo de Lelis Medeiros de Morais, Viviane Formice Vianna, Gustavo Henrique de Almeida Teixeira, Antonio Orlando Di Mauro and Sandra Helena Uneda-Trevisoli
Journal of food composition and analysis, Vol.91, p.103536
08/01/2020

Abstract

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Physical Sciences Science & Technology
url
https://doi.org/10.1016/j.jfca.2020.103536View
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