New Highly in Vitro Antioxidative 3,8″-Linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii Stem Bark

Journal article

Peer reviewed

TD Stark, D Germann, OB Balemba, J Wakamatsu and T Hofmann

Journal of agricultural and food chemistry, Vol.61(51), pp.12572-12581

12/12/2013

PMID: 24295222

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Title: New Highly in Vitro Antioxidative 3,8″-Linked Biflav(an)ones and Flavanone-C-glycosides from Garcinia buchananii Stem Bark
Creators: TD Stark - Lehrstuhl
D Germann - Lehrstuhl
OB Balemba - Department
J Wakamatsu - Lehrstuhl
T Hofmann - Lehrstuhl
Publication Details: Journal of agricultural and food chemistry, Vol.61(51), pp.12572-12581
Publisher: American Chemical Society (ACS)
Identifiers: 997012959501851
Academic Unit: Biological Sciences
Language: English
Resource Type: Journal article