New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography

Journal article

Peer reviewed

Minjung Song, Juhee Park, Jihyun Lee, Heejae Suh, Hyun Jung Lee, Dojin Ryu and Chan Lee

Foods, Vol.9(3), p.248

2020

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https://doi.org/10.3390/foods9030248View

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Title: New Analytical Approach for the Determination of Calcium Phosphate Dibasic and Tribasic in Processed Food by Comparison of Ion Chromatography with High-Performance Liquid Chromatography
Creators: Minjung Song
Juhee Park - Chung-Ang University
Jihyun Lee
Heejae Suh
Hyun Jung Lee
Dojin Ryu - University of Idaho
Chan Lee
Publication Details: Foods, Vol.9(3), p.248
Identifiers: 996631046901851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article