Abstract
Climate smart agriculture has been emphasized for mitigating anthropogenic greenhouse gas (GHG) emissions, yet the mitigation potential of individual management practices remain largely unexplored in semi-arid cropping systems. This study evaluated the effects of different winter cover crop mixtures on CO2 and N2O emissions, net GHG balance (GHG(net)), greenhouse gas intensity (GHGI), yield-scaled GHG emissions, and soil properties in irrigated forage corn (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) rotations. Four cover crop treatments: (1) grasses, brassicas, and legumes mixture (GBL), (2) grasses and brassicas mixture (GB), (3) grasses and legumes mixture (GL), and (4) a no-cover crop (NCC) control, each replicated four times under corn and sorghum phase of the rotations, were tested in the semi-arid Southern Great Plains of USA. Results showed 5-10 times higher soil respiration with cover crop mixtures than NCC during the cover crop phase and no difference during the cash crop phase. The average N2O-N emission in NCC was 44% lower than GL and 77% lower than GBL in corn and sorghum rotations. Cash crop yield was 13-30% greater in cover crop treatments than NCC, but treatment effects were not observed for GHG(net), yield-scaled emissions, and GHGI. Integrating cover crops could be a climate smart strategy for forage production in irrigated semi-arid agroecosystems.