Modoc: A potato variety with bright red skin and early maturity for fresh market

Stephen Love; Kenneth A Rykbost; Steve R James; Alvin R Mosley; Brian A Charlton; Dan C Hane; Eric P Eldredge; R E Voss; R H Johansen; Robert E Thornton

doi:10.1007/BF02855359

Journal article

Modoc: A potato variety with bright red skin and early maturity for fresh market

Stephen Love, Kenneth A Rykbost, Steve R James, Alvin R Mosley, Brian A Charlton, Dan C Hane, Eric P Eldredge, R E Voss, R H Johansen and Robert E Thornton

American Journal of Potato Research, Vol.80(4), pp.235-240

2003

DOI: https://doi.org/10.1007/BF02855359

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Title: Modoc: A potato variety with bright red skin and early maturity for fresh market
Creators: Stephen Love - University of Idaho
Kenneth A Rykbost - Oregon State University
Steve R James - Oregon State University
Alvin R Mosley - Oregon State University
Brian A Charlton - Klamath Community College
Dan C Hane - Oregon State University
Eric P Eldredge - Oregon State University
R E Voss - University of California, Davis
R H Johansen - North Dakota State University
Robert E Thornton - Washington State University
Publication Details: American Journal of Potato Research, Vol.80(4), pp.235-240
Identifiers: 996631720301851
Academic Unit: Plant Sciences
Language: English
Resource Type: Journal article