Microbiota of Bovine Milk, Teat Skin, and Teat Canal: Similarity and Variation Due to Sampling Technique and Milk Fraction

Journal article

Peer reviewed

Josef Dahlberg, Janet E Williams, Mark A McGuire, Haley Kathryn Peterson, Karin Ostensson, Sigrid Agenas, Johan Dicksved and Karin Persson Waller

Journal of Dairy Science, Vol.103(8), pp.7322-7330

2020

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https://doi.org/10.3168/jds.2019-17783View

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Title: Microbiota of Bovine Milk, Teat Skin, and Teat Canal: Similarity and Variation Due to Sampling Technique and Milk Fraction
Creators: Josef Dahlberg - Swedish University of Agricultural Sciences
Janet E Williams - University of Idaho
Mark A McGuire - University of Idaho
Haley Kathryn Peterson - University of Idaho
Karin Ostensson - Swedish University of Agricultural Sciences
Sigrid Agenas - Swedish University of Agricultural Sciences
Johan Dicksved - Swedish University of Agricultural Sciences
Karin Persson Waller - Swedish University of Agricultural Sciences
Publication Details: Journal of Dairy Science, Vol.103(8), pp.7322-7330
Identifiers: 996630842901851
Academic Unit: Animal, Veterinary, and Food Sciences; College of Agricultural and Life Sciences; Institute for Health in the Human Ecosystem; Idaho Center for Agriculture, Food and the Environment; Idaho Agricultural Experiment Station; Initiative for Bioinformatics and Evolutionary Studies; Institute for Modeling Collaboration and Innovation
Language: English
Resource Type: Journal article