Microbiological hazard analysis for HACCP system application to hospitals foodservice operations

Journal article

Jong-Bang Eun, Du-Woon Kim, Jeongmok Kim, Jang Ho Kim, Byung-Doo Lee and Chong-Ouk Rhee

Journal of Korean Society of Food Science and Nutrition, Vol.35, pp.383-387

2006

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https://doi.org/10.3746/jkfn.2006.35.3.383View

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Title: Microbiological hazard analysis for HACCP system application to hospitals foodservice operations
Creators: Jong-Bang Eun
Du-Woon Kim
Jeongmok Kim
Jang Ho Kim
Byung-Doo Lee
Chong-Ouk Rhee
Publication Details: Journal of Korean Society of Food Science and Nutrition, Vol.35, pp.383-387
Identifiers: 996632235901851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article