Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour

Journal article

Maria U Rosales-Soto, Peter M Gray, John K Fellman, Dennis Scott Mattinson, Gulhan (G.U. Yuksel) Unlu, Kerry C Huber and Joseph R Powers

LWT - Food Science and Technology, Vol.66, pp.355-360

2016

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Title: Microbiological and physico-chemical analysis of fermented protein-fortified cassava (Manihot esculenta Crantz) flour
Creators: Maria U Rosales-Soto - Washington State University
Peter M Gray - Washington State University
John K Fellman - Washington State University
Dennis Scott Mattinson - Washington State University
Gulhan (G.U. Yuksel) Unlu
Kerry C Huber - University of Idaho
Joseph R Powers - Washington State University
Publication Details: LWT - Food Science and Technology, Vol.66, pp.355-360
Identifiers: 996631101601851
Academic Unit: Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article