Microbial quality and physiochemical changes of grilled fish paste in a group-meal service affected by gamma-irradiation

Journal article

Myung-Woo Byun, Jin-Yong Jeon, Jang Ho Kim, Young-Ji Kim, Ju Woon Lee, Sang-Ryeo Ryu and Chung-Sik Suh

Korean Journal of Food Preservation, Vol.11, pp.522-529

2004

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Title: Microbial quality and physiochemical changes of grilled fish paste in a group-meal service affected by gamma-irradiation
Creators: Myung-Woo Byun
Jin-Yong Jeon
Jang Ho Kim
Young-Ji Kim
Ju Woon Lee
Sang-Ryeo Ryu
Chung-Sik Suh
Publication Details: Korean Journal of Food Preservation, Vol.11, pp.522-529
Identifiers: 996631662701851
Academic Unit: Margaret Ritchie School of Family and Consumer Sciences
Language: English
Resource Type: Journal article