Meat toughening does not occur when rigor shortening is prevented.

Journal article

Peer reviewed

Mohammad Koohmaraie, Matthew E Doumit and Tommy L Wheeler

Journal of Animal Science, Vol.74(12), p.2935

1996

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https://doi.org/10.2527/1996.74122935xView

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Title: Meat toughening does not occur when rigor shortening is prevented.
Creators: Mohammad Koohmaraie - Roman L. Hruska U.S. Meat Animal Research Center
Matthew E Doumit - Roman L. Hruska U.S. Meat Animal Research Center
Tommy L Wheeler - Roman L. Hruska U.S. Meat Animal Research Center
Publication Details: Journal of Animal Science, Vol.74(12), p.2935
Identifiers: 996630786601851
Academic Unit: College of Agricultural and Life Sciences; Animal, Veterinary, and Food Sciences
Language: English
Resource Type: Journal article