- Title
- Meat safety and quality: a biological approach
- Creators
- Barbara Nielsen - University of IdahoMichael J Colle - University of IdahoGulhan (G.U. Yuksel) Unlu
- Publication Details
- International Journal of Food Science and Technology
- Identifiers
- 996631031501851
- Academic Unit
- Animal, Veterinary, and Food Sciences
- Language
- English
- Resource Type
- Journal article
Journal article
Meat safety and quality: a biological approach
International Journal of Food Science and Technology
2020
Metrics
1 Record Views