Laws and Regulations for Novel Food Processing Technologies

Journal article

Barbara A Rasco

Ultrasound: Advances in Food Processing and Preservation, pp.499.0-524.0

2017

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http://dx.doi.org/10.1016/B978-0-12-804581-7.00020-8 View

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Title: Laws and Regulations for Novel Food Processing Technologies
Creators: Barbara A Rasco - University of Idaho
Publication Details: Ultrasound: Advances in Food Processing and Preservation, pp.499.0-524.0
Identifiers: 996631495601851
Academic Unit: University of Idaho
Language: English
Resource Type: Journal article